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Negotiable
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Shandong
Long-term effective
2020-12-02 15:31
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Company Profile
By certification [File Integrity]
Contact: oukaimite(Mr.)
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Telephone: 
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Area: Shandong
Address: Shandong
Website: http://www.ingredientfood.com/ http://oukaimite.tek-corp.com/
Counter Top Icebank Beer Cooler
unit price:Negotiable
Aluminum Bottle Caps
unit price:Negotiable
Stainless Steel Box
unit price:Negotiable
Tracked Bulk Reception Feeder
unit price:Negotiable
Erw Carbon Steel Pipe
unit price:Negotiable
Double Beam Active Lime Kiln
unit price:Negotiable
Xanthan gum natural, was discovered by Allene Rosalind in the 1950s at the Northern Regional Research Center, approved by the American Food and Drug Administration (FDA) for food use in 1969, approved for food use in Europe in 1982; it's E number is E415. After years of R&D, now xanthan gum can be safely used in health care and pharmaceutical products.
Characteristic：
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1. Temperature stability High viscosity varies only slighty with temperature Compared with other thickeners, xanthan gum natural shows excellent stability when temperature changes, and xanthan gum solution shows excellent stability when heated. Even in the presence of salt or acid. The stability shown for abnormal temperature is typical and unique for xanthan gum. When the system is cooled down after several high temperature treatments, such as pasteurization or thorough sterilization (even after several minutes at 130 ℃), the viscosity does not change. 2. Free/thaw stability 3. Enzyme action stability 4. Emulsion and Suspension Ability Organic Xanthan gum is regarded as an excellent stabilizer, can play a very effective stabilizing role in solid state (suspension), liquid (emulsification), gas (foam stability), or the combination of the above three situations. 5. Synergy with other hydrocolloids |
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Specification:
Biohydro Xanthan Gum conforms to the definition and specifications from JECFA (FAO/WHO), FDA (21CFR) and European Commission Regulation (EU) No 231/2012, conforms to xanthan gum USP standard. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Item |
Specification |
Appearance |
Cream-white |
Particle Size |
40/80/200/As Required |
Loss on Drying(%) |
≤13 |
PH (1% KCL) |
6.0-8.0 |
Viscosity (1% KCL, cps) |
≥1200 |
Isopropanol Content(ppm) |
≤500ppm |
Total Heavy Metals |
≤10ppm |
As |
≤3ppm |
Pb |
≤5ppm |
Total Plate Count |
≤500cfu/g |
Qualification
□ ISO 9001 – 2000 Certified
□ ISO 22000 Certified
□ HALAL
□ KOSHER
□ GMO Free certificate
Package：
25kg/carton or bag lined with a polyethylene bag, shrinkwrapped on pallets or xanthan gum in bulk. Customer’s request is also available.
Storage and Shelf Life:
Keep original packaging sealed, in water-proof, clean and dry conditions. Stay away from heat and moisture.
2 years after production stored as above requested.
Alchemist is one of the earliest suppliers engaged in water-soluble colloids in China, and dedicated ourselves in this field for 21 years, especially in the application of xanthan gum pharmaceutical grade, which has been widely recognized at domestic and abroad. Xanthan gum is recognized by domestic and foreign customers for its superior cost performance and stable quality.
Alchemist is your best choice! Let us work together to create a better future!
http://www.ingredientfood.com/
