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Sodium Bicarbonate USP 144-55-8

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    Negotiable

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    The date of payment from buyers deliver within days

  • seat:

    Zhejiang

  • Validity to:

    Long-term effective

  • Last update:

    2019-09-13 07:17

  • Browse the number:

    272

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Hangzhou Keying Chem Co., Ltd

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Contact: keying(Mr.)  

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Area: Zhejiang

Address: Zhejiang

Website: http://www.keyingchemical.com/ http://keying.tek-corp.com/

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Product details

Sodium bicarbonate USP CAS 144-55-8


Specification :



CAS NO:

144-55-8

EC NO:

205-633-8

MF:

NaHCO3

MW:

84.01

Specification:

1. TOTAL BASE (AS NAHCO3)(%):99.0-100.5;

2. ARSENIC(%):0.0001 MAX;

3. HEAVY METALS(%):0.0005 MAX;

4. MOISTURE CONTENT(%):0.20 MAX;

5. PH VALUE (10G/L):8.0-8.6;

Packing:

1. Packing Material: PP woven bag lined with PE film bag

2. Net Weight: 25 kg/bag, 50 kg/bag, 1000kg/bag

Product description:

Product Identification: CAS No.: 144-55-8 Molecular Formula: NaHCO3 

Specification: 

1. TOTAL BASE (AS NAHCO3)(%):99.0-100.5;

2. ARSENIC(%):0.0001 MAX;

3. HEAVY METALS(%):0.0005 MAX;

4. MOISTURE CONTENT(%):0.20 MAX;

5. PH VALUE (10G/L):8.0-8.6;

Packing: 

1. Packing Material: PP woven bag lined with PE film bag

2. Net Weight: 25 kg/bag, 50 kg/bag, 1000kg/bag

Application:

1. Leavening agent used in food industry, propellant in soda and cold drinks, and preservative used in butter.

2. Most widely applied bulking agent in food industry.

3. A kind of raw material in pharmaceutical industry, such as in the production of antacids.

Uses:

1. Leavening agent used in food industry, propellant in soda and cold drinks, and preservative used in butter.

2. Most widely applied bulking agent in food industry.

3. A kind of raw material in pharmaceutical industry, such as in the production of an

Synonyms:

Baking soda;Bicarbonate of soda; Carbonic acid monosodium salt; col-evac; meylon; monosodium carbonate; monosodium hydrogen carbonate; Sodium acid carbonate; sodium hydrocarbonate; Sodium Hydrogen Carbonate; soda mint; soludal; hydrogen carbonate;

Molecular Structure:



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